Vegetable Rice

Name: Vegetable Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. frozen mixed vegetables; 2 c. rice, soaked in water for 4 hours; 1 Tbsp. butter; 1 tsp. salt; 1 chopped onion; 4 c. water; 4 cloves garlic; 2 dry hot red peppers; 1 cinnamon stick; 5 whole black pepper; 1 bay leaf

Eats Now Editorial Team · General

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Vegetable Rice – a delicious recipe with vegetables, rice, butter, salt, onion, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. frozen mixed vegetables
2 c. rice, soaked in water for 4 hours
1 Tbsp. butter
1 tsp. salt
1 chopped onion
4 c. water
4 cloves garlic
2 dry hot red peppers
1 cinnamon stick
5 whole black pepper
1 bay leaf

1
Put butter in a 5-quart saucepan, at medium-high heat.
2
When melted, add all the spices.
3
Add the onion and saute until brown, then add the mixed vegetables and cook for 3 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. frozen mixed vegetables, 2 c. rice, soaked in water for 4 hours, 1 Tbsp. butter, 1 tsp. salt, and more.

Yes, Vegetable Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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