Croque Monsieur

1. 1

   In a medium bowl, mix the grated cheese, mayonnaise, Dijon mustard, and horseradish.

2. 2

   Place a liberal layer of the cheese on 1 side of each of the 6 slices of bread.

3. 3

   Place the ham and tomato slices on 3 of the pieces of the cheese topped bread, then top them with the remaining 3 slices of bread to form a sandwich.

4. 4

   Place butter in a large saute pan over low to medium heat.

5. 5

   Add the sandwiches to the melted butter and slowly brown them on both sides while allowing the cheese to melt inside.

6. 6

   Cut the crusts from the sandwiches and then cut them crosswise into 8 hors d'oeuvre size portions.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.