Apple City Barbecue Recipe – a delicious recipe with Black pepper, Paprika, Red pepper, Garlic, Celery salt, mustard. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix dry rub ingredients.
2
Rub into pork ribs.
3
Put rubbed ribs into the refrigerator for 4 to 10 hrs before cooking.
4
Bring sauce ingredients to a boil.
5
Then add finely grated onion, 1 grated medium Golden brown Delicious apple and 1/4 grated small bell pepper.
6
Cook till desired thickness.
7
Cook prepared ribs for about 5 1/2 to 7 hrs over charcoal kept at 180 to 200 degrees.
8
Baste occasionally with hot apple juice.
9
Use soaked applewood chips in the fire to create a sweet flavor.
10
About 30 min before serving, brush ribs with finish sauce.
11
Right before serving, sprinkle on dry rub.
12
Serve sauce on the side.
13
TIP: Do not rush the cooking process.
470
kcal
Calories
6
g
Fat
101
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 10 Tbsp. Black pepper, 10 Tbsp. Paprika, 5 Tbsp. Chili pwdr, 5 Tbsp. Red pepper, and more.
Yes, Apple City Barbecue Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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