Croque Monsieur Recipe

Name: Croque Monsieur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g gruyere cheese; 150 ml double cream or 150 ml strained Greek yogurt; salt and pepper; 8 -10 slices white bread, not too fresh; 100 g thinly sliced ham; 75 g butter; 1 tablespoon cooking oil; 1 tablespoon butter; 1 tablespoon flour; 200 ml milk; 1 tablespoon smooth Dijon mustard

Servings: persons

1
Grate the cheese on the small hole of the cheese grater.
2
Put two tablespoons of it aside and mix the rest with enough cream or yogurt to make a thick paste (the leftover cream or yogurt will go in the sauce).
3
Add some salt and pepper as well.
4
Cut the crusts off the bread and spread each slice generously with the paste.
5
Put a slice of ham, trimmed to fit, on half the sandwiches.
6
Press together, particularly the edges, and cut each one in half diagonally.
7
Now make the sauce by melting one tablespoon of butter in a small saucepan.
8
Stir in the flour and gradually add the milk, stirring constantly to avoid lumps.
9
Bring to a boil, then turn down the heat and cook at a gentle simmer for several minutes.
10
Stir in the reserved cream or yogurt, the mustard and the cheese.
11
Cook until melted and smooth.
12
To cook the sandwiches, heat half the butter and oil until it is very hot.
13
Fry half the sandwiches for a couple minutes on each side until golden and crisp.
14
Drain on absorbent paper, while frying the rest of the batch.
15
Serve with a knife and fork and a bit of sauce on the side, to drizzle over individually.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 g gruyere cheese, 150 ml double cream or 150 ml strained Greek yogurt, salt and pepper, 8 -10 slices white bread, not too fresh, and more.

Yes, Croque Monsieur falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Croque Monsieur

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions