Whole Wheat Apple Pecan Rolls Recipe

Name: Whole Wheat Apple Pecan Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 2 cups white flour; 1 ½ cups milk; ¼ cup sugar; 2 ½ teaspoons salt; ¼ cup butter or ¼ cup margarine; ¼ cup honey; ½ cup warm water; 2 (1/4 ounce) packages yeast; ½ cup finely chopped apple; ½ cup chopped pecans

Servings: persons

2 cups whole wheat flour
2 cups white flour
1 ½ cups milk
¼ cup sugar
2 ½ teaspoons salt
¼ cup butter or ¼ cup margarine
¼ cup honey
½ cup warm water
2 (1/4 ounce) packages yeast
½ cup finely chopped apple
½ cup chopped pecans

1
Blend together both of the flours and set aside.
2
Heat milk but do not boil.
3
Stir in sugar, salt, butter and honey.
4
Remove from heat and cool until lukewarm.
5
Pour warm water into a large mixing bowl.
6
Stir in yeast.
7
Add lukewarm milk mixture.
8
Stir in flours.
9
Cover the dough with a clean dish towel and keep in a warm place to rise until nearly doubled in size.
10
Stir batter, mix in apple and pecan bits.
11
Grease a large 18 muffin cup pan.
12
Bake at 400 F for 18-20 minutes.
13
Remove from pan and cool on a wire rack.

784

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups whole wheat flour, 2 cups white flour, 1 ½ cups milk, ¼ cup sugar, and more.

Yes, Whole Wheat Apple Pecan Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Apple Pecan Rolls

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