Croque Monsieur

1. 1

   Cut 4oz (115g) of the cheese into thin slices and shred the rest.

2. 2

   Melt the butter in a medium saucepan over low heat.

3. 3

   Whisk in the flour and let bubble without browning for 1 minute.

4. 4

   Whisk in the milk.

5. 5

   Simmer, whisking often, until smooth and thick.

6. 6

   Add the shredded cheese and mustard and stir until the cheese is melted.

7. 7

   Position a broiler rack 6in (15cm) from the heat and preheat the broiler.

8. 8

   Toast the bread slices on 1 side only.

9. 9

   Spread the untoasted sides lightly with butter, then top 4 slices with the ham and sliced cheese.

10. 10

    Press the remaining 4 bread slices on top, toasted sides up, and spread with the cheese mixture.

11. 11

    Broil about 2 minutes until the sauce is bubbling and golden brown.

12. 12

    Serve at once.

13. 13

    Variation:

14. 14

    Croque Madame: To make Croque Madames, top each serving with a fried or poached egg.

* Per serving · 4 servings · Values may vary.

No additional tips available.