Pecan-Apple Sweet Potatoes Recipe

Name: Pecan-Apple Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 -8 yams; 1 cup sugar; ½ cup melted butter; 2 eggs; ⅓ cup milk; 1 teaspoon vanilla; ½ cup brown sugar; ¼ cup flour; ½ cup pecans, chopped; 4 tablespoons melted butter; 2 apples, peeled, sliced thin

Servings: persons

7 -8 yams
1 cup sugar
½ cup melted butter
2 eggs
⅓ cup milk
1 teaspoon vanilla
½ cup brown sugar
¼ cup flour
½ cup pecans, chopped
4 tablespoons melted butter
2 apples, peeled, sliced thin

1
Wash and prick potatoes.
2
Bake at 350 for 1 hour.
3
cool.
4
Peel the skin off and discard.
5
Put the potatoes and the first 4 ingredients into a bowl.
6
Using a mixer, mix until blended.
7
Pour pototoes into one large casserole dish or two medium sized.
8
Melt 4 T. butter and 1/2 cup brown sugar in a sauce pan.
9
Add the apples and saute until light brown - 10 minutes.
10
(skip this step if you're only using pecans).
11
Add the flour and pecans.
12
Pour on top of the sweet potatoes.
13
Bake at 350 for 35-40 minutes.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 -8 yams, 1 cup sugar, ½ cup melted butter, 2 eggs, and more.

Yes, Pecan-Apple Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan-Apple Sweet Potatoes

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