Croque Madame With Poached Eggs – a delicious recipe with muffin, avocado, Dietz, Dietz, eggs, white vinegar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut the top off the English muffin, using the muffin as the base for the Croque Madame.
2
Place three slices of avocado on each muffin base, then place the Dietz & Watson Swiss Cheese on top. Place the Dietz & Watson Maple Honey Ham on top of that.
3
Prepare a pot for the eggs. Fill a shallow saucepan with three inches of water and bring it to a simmer.
4
Crack 1 egg into the saucepan and add distilled white vinegar to the water. Turn down the heat until the bubbles disappear. Use a wooden spoon to make the water swirl, keeping egg at the center of the whirlpool. Cook for 3 minutes and remove with a slotted spoon. The yolk should wiggle, but shouldn't be too loose. Repeat with the second egg.
5
Place eggs over the ham. Poke eggs a little bit to allow the yolk to run down each muffin.
254
kcal
Calories
12
g
Fat
25
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 English muffin, 6 slices avocado, 3 slices Dietz & Watson Swiss Cheese, 4 slices Dietz & Watson Maple Honey Ham, and more.
Yes, Croque Madame With Poached Eggs falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
