Easy Chocolate Angel Food Cake

1. 1

   Heat oven to 350F (180C).

2. 2

   In large bowl, mix all ingredients at low speed of mixer until moistened.

3. 3

   Beat 2 minutes at high speed.

4. 4

   Pour batter into ungreased 8x4 inch.

5. 5

   Bake at 350F (180C).

6. 6

   for 28 to 38 minutes or until cracks on top appear dry.

7. 7

   Cool completely in pan tipped on side on cooling rack.

8. 8

   Remove from pan.

9. 9

   For ease in slicing, slice loaf with bottom side up.

* Per serving · 4 servings · Values may vary.

No additional tips available.