Bourbon Pumpkin Pie with Pecan Streusel Recipe

Name: Bourbon Pumpkin Pie with Pecan Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks (6 ounces) unsalted butter, at room temperature; 1 cup packed dark brown sugar; 1/2 cup all-purpose flour; 1/2 cup pecans halves; 1 1/4 cups canned pumpkin puree; 3 large eggs, separated; 1 1/2 tablespoons cornstarch; 1/2 teaspoon cinnamon; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1/2 cup milk; 1/4 cup bourbon; 1 Flaky Pie Shell

Servings: persons

1 1/2 sticks (6 ounces) unsalted butter, at room temperature
1 cup packed dark brown sugar
1/2 cup all-purpose flour
1/2 cup pecans halves
1 1/4 cups canned pumpkin puree
3 large eggs, separated
1 1/2 tablespoons cornstarch
1/2 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup milk
1/4 cup bourbon
1 Flaky Pie Shell

1
Preheat the oven to 350.
2
In a medium bowl, combine 4 tablespoons of the butter and 1/4 cup of the brown sugar with the flour and pinch into moist crumbs.
3
Stir in the pecans.
4
In a large bowl, using an electric mixer, beat the remaining stick of butter and 3/4 cup of brown sugar at medium speed until light and fluffy, about 1 minute.
5
Beat in the pumpkin puree, egg yolks, cornstarch, cinnamon, nutmeg, cloves and salt, then beat in the milk and bourbon.
6
In a stainless steel bowl, using clean beaters, beat the egg whites until stiff but not dry, then fold into the pumpkin mixture until no white streaks remain.
7
Pour the custard into the baked Flaky Pie Shell.
8
Sprinkle the pecan streusel on top.
9
Bake the pie in the middle of the oven for 1 hour, or until risen and golden and a toothpick inserted in the center comes out with only a few moist crumbs attached.
10
Let cool and serve.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 sticks (6 ounces) unsalted butter, at room temperature, 1 cup packed dark brown sugar, 1/2 cup all-purpose flour, 1/2 cup pecans halves, and more.

Yes, Bourbon Pumpkin Pie with Pecan Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon Pumpkin Pie with Pecan Streusel

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