Croque Madame Recipe

Name: Croque Madame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 slices white sandwich bread; Dijon mustard, for spreading; Sliced ham, as needed, depending on how thick your ham is (if using thinly sliced deli ham, use about 3 slices per sandwich, or 18 slices total); 4 cups grated Gruyere cheese; 3 tablespoons unsalted butter; 1/4 cup all-purpose flour; 2 cups whole milk; Pinch grated nutmeg; Kosher salt and freshly ground black pepper; 6 over-easy fried eggs

Servings: persons

12 slices white sandwich bread
Dijon mustard, for spreading
Sliced ham, as needed, depending on how thick your ham is (if using thinly sliced deli ham, use about 3 slices per sandwich, or 18 slices total)
4 cups grated Gruyere cheese
3 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups whole milk
Pinch grated nutmeg
Kosher salt and freshly ground black pepper
6 over-easy fried eggs

1
Preheat the oven to 400 degrees F.
2
Assemble the sandwiches on a baking sheet by spreading 6 slices of bread with a scant amount of Dijon mustard.
3
(If you like more Dijon flavor, add more; I like it to be subtle.)
4
Top with the desired amount of ham and sprinkle with about a tablespoon of cheese.
5
Top with the remaining bread slices.
6
In a medium saucepan, heat the butter over medium heat until melted.
7
Stir in the flour, creating a roux, and cook for about 4 minutes.
8
Whisk in the milk and stir until it thickens enough to coat the back of a spoon.
9
Add the nutmeg and 1 cup of Gruyere, and season with salt and pepper.
10
Pour the mixture over the sandwiches.
11
Top the sandwiches with equal amounts of the remaining cheese.
12
Bake for 8 minutes.
13
Turn on the broiler and broil until the sandwiches are golden brown and the cheese is bubbly, about 2 minutes (watch closely!).
14
Top each sandwich with a fried egg and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 slices white sandwich bread, Dijon mustard, for spreading, Sliced ham, as needed, depending on how thick your ham is (if using thinly sliced deli ham, use about 3 slices per sandwich, or 18 slices total), 4 cups grated Gruyere cheese, and more.

Yes, Croque Madame falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Croque Madame

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