Natto Cheese Rice

1. 1

   Spread a small amount of oil in a frying pan.

2. 2

   Place the natto in the pan.

3. 3

   Now add the rice.

4. 4

   (I use a large amount as pictured, since I usually want to eat tons.

5. 5

   Feel free to adjust the amount to taste.)

6. 6

   After the natto and rice is well combined, drizzle in the soy sauce.

7. 7

   (Also add the accompanying sauce from the natto package.)

8. 8

   When the soy sauce is well blended, add the cheese.

9. 9

   If you add as much cheese as shown, the result will become quite rich.

10. 10

    Adjust to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.