Crop Soup

Name: Crop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter or margarine; 5 Tbsp. flour; 2 c. chopped cauliflower; 1 c. diced carrots; 2 c. milk; 1 c. cubed cheese; 1 Tbsp. chopped onion; 2 c. chopped broccoli; 1 c. diced potatoes; 1 can chicken broth; salt and pepper to taste

Eats Now Editorial Team · 841 kcal · Soups & Stews

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Crop Soup – a delicious recipe with butter, flour, cauliflower, carrots, milk, cubed cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 Tbsp. butter or margarine
5 Tbsp. flour
2 c. chopped cauliflower
1 c. diced carrots
2 c. milk
1 c. cubed cheese
1 Tbsp. chopped onion
2 c. chopped broccoli
1 c. diced potatoes
1 can chicken broth
salt and pepper to taste

1
Cook all vegetables until done.
2
Melt butter; add flour.
3
When smooth, gradually add broth, vegetables, milk and seasonings. Simmer; add cubed cheese.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Tbsp. butter or margarine, 5 Tbsp. flour, 2 c. chopped cauliflower, 1 c. diced carrots, and more.

Yes, Crop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
841 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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