Chilled Carrot Soup Recipe

Name: Chilled Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon coriander seeds; 1 tablespoon cumin seeds; 1/4 cup freshly sliced ginger; 1 onion, sliced; 1 jalapeno, sliced; 2 cups orange juice; 2 cups coconut milk; 4 cups chicken stock; 1 pound peeled and sliced carrots; 1 cup creme fraiche, for garnish; 1 cup fresh cilantro leaves, for garnish

Servings: persons

1 tablespoon olive oil
1 tablespoon coriander seeds
1 tablespoon cumin seeds
1/4 cup freshly sliced ginger
1 onion, sliced
1 jalapeno, sliced
2 cups orange juice
2 cups coconut milk
4 cups chicken stock
1 pound peeled and sliced carrots
1 cup creme fraiche, for garnish
1 cup fresh cilantro leaves, for garnish

1
In an 8-quart saucepan, heat 1 tablespoon of olive oil over medium heat.
2
Add the coriander and cumin seeds and saute until fragrant, about 2 minutes.
3
Add the ginger, onion, and jalapeno and sweat for 4 minutes.
4
Add all liquid ingredients and bring to simmer.
5
Add the carrots and simmer for 2 hours.
6
Remove from heat and puree using an immersion blender or regular blender.
7
Strain twice through a fine-mesh sieve, pushing through all the solids with a rubber spatula.
8
Chill in the refrigerator for 2 hours.
9
Garnish with creme fraiche and cilantro and serve.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon coriander seeds, 1 tablespoon cumin seeds, 1/4 cup freshly sliced ginger, and more.

Yes, Chilled Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Carrot Soup

How did you like this recipe?

Frequently Asked Questions