How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Croissant Rolls?

You need 8 ingredients. The key ingredients include: 2 pkg. dry yeast, 1/4 c. lukewarm water, 1/2 c. Crisco, 2 tsp. salt, and more.

Is Croissant Rolls suitable as baking & desserts?

Yes, Croissant Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Croissant Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Croissant Rolls Recipe

Name: Croissant Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 1/4 c. lukewarm water; 1/2 c. Crisco; 2 tsp. salt; 1/4 c. sugar; 1 c. scalded milk; 2 eggs, beaten; 4 1/2 c. sifted all-purpose flour

Croissant Rolls – a delicious recipe with yeast, water, Crisco, salt, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. dry yeast
1/4 c. lukewarm water
1/2 c. Crisco
2 tsp. salt
1/4 c. sugar
1 c. scalded milk
2 eggs, beaten
4 1/2 c. sifted all-purpose flour

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Quick Info

Servings
4 servings
Calories
1149 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Croissant Rolls

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