How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Machine Chocolate Ice Cream?

You need 5 ingredients. The key ingredients include: 2 ounces bittersweet chocolate or 2 ounces semisweet chocolate, chopped, 6 tablespoons whole milk or 6 tablespoons low-fat milk, 6 tablespoons bailey's irish cream, 1 medium ripe banana, peeled and cut into chunks, and more.

Is No-Machine Chocolate Ice Cream suitable as baking & desserts?

Yes, No-Machine Chocolate Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Machine Chocolate Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

No-Machine Chocolate Ice Cream Recipe

Name: No-Machine Chocolate Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces bittersweet chocolate or 2 ounces semisweet chocolate, chopped; 6 tablespoons whole milk or 6 tablespoons low-fat milk; 6 tablespoons bailey's irish cream; 1 medium ripe banana, peeled and cut into chunks; 1 tablespoon dark rum

No-Machine Chocolate Ice Cream – a delicious recipe with bittersweet chocolate, milk, bailey's irish cream, banana, dark rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 ounces bittersweet chocolate or 2 ounces semisweet chocolate, chopped
6 tablespoons whole milk or 6 tablespoons low-fat milk
6 tablespoons bailey's irish cream
1 medium ripe banana, peeled and cut into chunks
1 tablespoon dark rum

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Machine Chocolate Ice Cream

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