Sour Cream Cookies With Coconut Frosting Recipe Recipe

Name: Sour Cream Cookies With Coconut Frosting Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sweet butter (don't use butter); 3/4 c. brown sugar; 1 egg + 1 yolk; 1 1/2 c. + 2 tbsp. all purpose flour; 1 1/2 teaspoon baking pwdr; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 c. lowfat sour cream; 1/2 teaspoon vanilla; 1/2 c. minced pecans

Servings: persons

1/2 c. sweet butter (don't use butter)
3/4 c. brown sugar
1 egg + 1 yolk
1 1/2 c. + 2 tbsp. all purpose flour
1 1/2 teaspoon baking pwdr
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 c. lowfat sour cream
1/2 teaspoon vanilla
1/2 c. minced pecans

1
Preheat oven to 375 degrees.
2
Thoroughly grease cookie sheet.
3
In a bowl, cream butter and sugar together.
4
Beat in the whole egg and the yolk.
5
Add in flour, baking pwdr, baking soda and salt.
6
Combine ingredients well.
7
Add in lowfat sour cream, vanilla and pecans.
8
Drop the batter by teaspoonfuls onto a greased cookie sheet and bake for 12 min or possibly till bottoms are golden brown.
9
Let cold.

1016

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sweet butter (don't use butter), 3/4 c. brown sugar, 1 egg + 1 yolk, 1 1/2 c. + 2 tbsp. all purpose flour, and more.

Yes, Sour Cream Cookies With Coconut Frosting Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cookies With Coconut Frosting Recipe

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