Cantaloupe Sorbet

1. 1

   Peel the rind from the melon, removing any traces of green.

2. 2

   Split the melon in half and scrape out the seeds.

3. 3

   Cut the melon into 1-inch (3-cm) pieces.

4. 4

   Puree in a blender with the sugar, salt, and lime juice until smooth.

5. 5

   Taste, and add additional lime juice if desired and the wine, if using.

6. 6

   Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturers instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.