Marge's Best Cake Recipe

Name: Marge's Best Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole eggs; 2 cups white sugar; 1 tablespoon vanilla extract; 2 cups white flour; 2 tablespoons baking soda; 1 cup walnuts, chopped; 1 (16 ounce) can pineapple, crushed; ¼ cup walnuts, finely chopped for decoration; 8 ounces cream cheese; 1 ⅓ cups icing sugar; ½ cup margarine; 1 teaspoon vanilla extract; ⅓ cup chopped walnuts, on top of icing for decoration

Servings: persons

2 whole eggs
2 cups white sugar
1 tablespoon vanilla extract
2 cups white flour
2 tablespoons baking soda
1 cup walnuts, chopped
1 (16 ounce) can pineapple, crushed
¼ cup walnuts, finely chopped for decoration
8 ounces cream cheese
1 ⅓ cups icing sugar
½ cup margarine
1 teaspoon vanilla extract
⅓ cup chopped walnuts, on top of icing for decoration

1
Beat eggs with white sugar and add vanilla.
2
Slowly incorporate flour, soda and nuts.
3
Add the juice of 1 can of crushed pineapple slowly.
4
In the end add the crushed pineapple.
5
Bake at 350 degrees for 45 minutes in a 13x9x2 buttered and floured pan, or teflon pan sprayed with Pam.
6
Icing:.
7
Soften cream cheese with margarine until soft.
8
Add vanilla and stir slowly icing sugar and the cream cheese.
9
Spoon the icing on cake when the cake has cooled down completely.
10
Sprinkle with 1/4 cup chopped walnuts to decorate.

1355

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole eggs, 2 cups white sugar, 1 tablespoon vanilla extract, 2 cups white flour, and more.

Yes, Marge's Best Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marge's Best Cake

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