How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vincent Guerithault'S Chocolate Pumpkin Brownies ?

You need 13 ingredients. The key ingredients include: 2/3 cup brown sugar packed, 1/2 cup canned pumpkin, 1 whole egg, 2 egg whites, and more.

Is Vincent Guerithault'S Chocolate Pumpkin Brownies suitable as baking & desserts?

Yes, Vincent Guerithault'S Chocolate Pumpkin Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vincent Guerithault'S Chocolate Pumpkin Brownies ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vincent Guerithault'S Chocolate Pumpkin Brownies

Name: Vincent Guerithault'S Chocolate Pumpkin Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup brown sugar packed; 1/2 cup canned pumpkin; 1 whole egg; 2 egg whites; 2 tbs cooking oil; 1 cup all-purpose flour; 1 tsp baking powder; 1 tsp unsweetened cocoa powder; 1/2 tsp ground cinnamon; 1/2 tsp ground allspice; 1/4 tsp salt; 1/4 tsp ground nutmeg; 1/3 cup miniature semisweet chocolate pieces

Bake this irresistible Vincent Guerithault'S Chocolate Pumpkin Brownies at home. Made with brown sugar, pumpkin, egg and egg whites. Easy step-by-step i…

This Vincent Guerithault'S Chocolate Pumpkin Brownies relies on simple, everyday ingredients such as brown sugar packed, canned pumpkin, whole egg and egg whites. It comes together quickly and makes 4 servings, at about 913 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vincent Guerithault'S Chocolate Pumpkin Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vincent Guerithault'S Chocolate Pumpkin Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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