How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Protein Banana Muffins ?

You need 14 ingredients. The key ingredients include: 3 large ripe-to-over-ripe bananas, 2 eggs, 1/3 cup coconut oil, warmed until it liquefies, or olive oil, or butter, 1/3 cup (65 grams) light brown sugar, and more.

Is Protein Banana Muffins suitable as baking & desserts?

Yes, Protein Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Protein Banana Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Protein Banana Muffins Recipe

Name: Protein Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large ripe-to-over-ripe bananas; 2 eggs; 1/3 cup coconut oil, warmed until it liquefies, or olive oil, or butter; 1/3 cup (65 grams) light brown sugar; 1/4 maple syrup; 1 T (5 ml) vanilla extract; 1/2 t butter extract (optional); 1 teaspoon (5 grams) baking soda; 1/4 teaspoon table salt; 1 t ground cinnamon; 1/4 t freshly grated nutmeg; Pinch of ground cloves; 1 1/2 c (180 grams) white whole-wheat flour (substitute up to 1/2c of unsweetened protein powder); 1/4-1/2 c (50 grams) uncooked millet, walnuts, or chocolate chips

Protein Banana Muffins

Eats Now Editorial Team · 982 kcal · Baking & Desserts

Protein Banana Muffins – a delicious recipe with bananas, eggs, coconut oil, light brown sugar, maple syrup, T. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Protein Banana Muffins

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