Croissant French Toast Recipe

Name: Croissant French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Croissants (a Rounder Shape Is Best); 5 whole Eggs; 1/4 cups Half-and-half; 2 Tablespoons Sugar; 1 teaspoon Ground Cinnamon; 2 teaspoons Vanilla Extract; Butter, For Frying And Serving; Warm Syrup, For Serving; Strawberries, For Serving (optional); Whipped Cream, For Serving (optional)

Servings: persons

8 whole Croissants (a Rounder Shape Is Best)
5 whole Eggs
1/4 cups Half-and-half
2 Tablespoons Sugar
1 teaspoon Ground Cinnamon
2 teaspoons Vanilla Extract
Butter, For Frying And Serving
Warm Syrup, For Serving
Strawberries, For Serving (optional)
Whipped Cream, For Serving (optional)

1
Split the croissants in half through the middle.
2
In a bowl, whisk together eggs, half-and-half, sugar, cinnamon, and vanilla. Dunk each croissant half into the mixture so that it's fully coated. Set pieces aside on a plate.
3
Heat a large nonstick skillet over low heat, then melt a small amount of butter. Add as many pieces as will fit, cut side down, then increase the heat very slightly (don't go above medium-low).
4
Allow the toast to cook on the first side for 3 to 4 minutes. Move it around in the skillet a bit to make sure it doesn't burn. When it's deep golden brown on the surface, flip it to the other side and let it cook for another 2 minutes or so.
5
Remove from the pan and cook the rest of the croissant halves.
6
Serve a top and bottom piece together with butter, warm syrup, strawberries, and whipped cream. Absolute heaven!

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 whole Croissants (a Rounder Shape Is Best), 5 whole Eggs, 1/4 cups Half-and-half, 2 Tablespoons Sugar, and more.

Yes, Croissant French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Croissant French Toast

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