Banana French Toast with Banana Compote and Maple Butter Recipe

Name: Banana French Toast with Banana Compote and Maple Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf brioche; 2 large bananas; Make hole in center of brioche with a long, narrow object, and stuff with banana.; 6 whole eggs; 2 cups heavy cream; 3 bananas; 2 tablespoons cinnamon; 1 tablespoon nutmeg; 1/2 cup sugar; 1 vanilla bean; 4 large bananas, chopped; 1 cup apple cider; 1/2 cup orange juice; 1/3 cup sugar; 2 tablespoons currants; 1 orange zested; 1/4 teaspoon grated nutmeg; Salt to taste; 1 tablespoon of cornstarch; 8 ounces soft butter; 5 ounces maple syrup

Servings: persons

1 loaf brioche
2 large bananas
Make hole in center of brioche with a long, narrow object, and stuff with banana.
6 whole eggs
2 cups heavy cream
3 bananas
2 tablespoons cinnamon
1 tablespoon nutmeg
1/2 cup sugar
1 vanilla bean
4 large bananas, chopped
1 cup apple cider
1/2 cup orange juice
1/3 cup sugar
2 tablespoons currants
1 orange zested
1/4 teaspoon grated nutmeg
Salt to taste
1 tablespoon of cornstarch
8 ounces soft butter
5 ounces maple syrup

1
Combine eggs, cream, and bananas in a blender and mix until smooth.
2
Add remaining ingredients and mix well.
3
Remove to shallow dish for dipping the sliced brioche.
4
Add all ingredients except cornstarch to a saucepan, bring to a boil and reduce heat to medium low, and simmer until banana is barely tender, about 2 minutes.
5
Remove from heat and stir in cornstarch mixture, return to heat and let simmer until thick and clear, about 1 more minute.
6
Transfer to a bowl and keep warm.
7
Combine together in a food processor until smooth.
8
To assemble the dish, slice the banana stuffed brioche loaf into 1 1/2 inch slices, dip into batter, and in a medium saute pan over medium heat cook the slices in butter until golden brown on both sides.
9
Serve slices with the banana compote and maple butter.

1647

kcal

Calories

104

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 loaf brioche, 2 large bananas, Make hole in center of brioche with a long, narrow object, and stuff with banana., 6 whole eggs, and more.

Yes, Banana French Toast with Banana Compote and Maple Butter falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana French Toast with Banana Compote and Maple Butter

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