Banana French Toast with Banana Compote and Maple Butter

1. 1

   Combine eggs, cream, and bananas in a blender and mix until smooth.

2. 2

   Add remaining ingredients and mix well.

3. 3

   Remove to shallow dish for dipping the sliced brioche.

4. 4

   Add all ingredients except cornstarch to a saucepan, bring to a boil and reduce heat to medium low, and simmer until banana is barely tender, about 2 minutes.

5. 5

   Remove from heat and stir in cornstarch mixture, return to heat and let simmer until thick and clear, about 1 more minute.

6. 6

   Transfer to a bowl and keep warm.

7. 7

   Combine together in a food processor until smooth.

8. 8

   To assemble the dish, slice the banana stuffed brioche loaf into 1 1/2 inch slices, dip into batter, and in a medium saute pan over medium heat cook the slices in butter until golden brown on both sides.

9. 9

   Serve slices with the banana compote and maple butter.

* Per serving · 4 servings · Values may vary.