How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Croissant And Chocolate Bread Pudding?

You need 10 ingredients. The key ingredients include: Unsalted butter for the baking dish, at room temperature, 6 large egg yolks, 2 cups whole milk, 1 cup heavy cream, and more.

Is Croissant And Chocolate Bread Pudding suitable as baking & desserts?

Yes, Croissant And Chocolate Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Croissant And Chocolate Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Croissant And Chocolate Bread Pudding Recipe

Name: Croissant And Chocolate Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Unsalted butter for the baking dish, at room temperature; 6 large egg yolks; 2 cups whole milk; 1 cup heavy cream; 1 cup granulated sugar; 1 teaspoon pure vanilla extract; 1/2 teaspoon kosher salt; 1/4 teaspoon ground nutmeg; 6 croissants, cut into 1-inch pieces (about 1 pound); 4 ounces bittersweet chocolate, cut into chunks

Croissant And Chocolate Bread Pudding

Eats Now Editorial Team · 846 kcal · Baking & Desserts

Croissant And Chocolate Bread Pudding – a delicious recipe with butter, egg yolks, milk, heavy cream, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Croissant And Chocolate Bread Pudding

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