Pineapple Sweet Potatoes

1. 1

   Place yams on foil-lined baking sheet. Bake at 375u00b0F., for 60 to 90 minutes or until yams are tender when pricked with a fork. Cool slightly, peel and cut into chunks.

2. 2

   Spoon baked yams into large mixing bowl. Add margarine, pineapple juice, salt and pumpkin pie spice. Beat until fluffy. Stir in pineapple chunks.

3. 3

   Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with brown sugar. Continue baking at 375u00b0F. for 15 minutes or until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.