Cherry-Blackberry Crumble

1. 1

   Preheat oven to 375u00b0.

2. 2

   Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, 2 tablespoons sugar, sliced almonds, and oil in a small bowl, stirring until blended.

3. 3

   Combine remaining 3 tablespoons sugar, cornstarch, and remaining ingredients except cooking spray in a large bowl. Toss gently to combine. Spoon fruit mixture into an 8-inch square baking dish coated with cooking spray. Sprinkle with oat mixture. Bake at 375u00b0 for 35 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.