How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry-Blackberry Crumble?

You need 12 ingredients. The key ingredients include: 1/3 cup whole wheat pastry flour, 1/2 cup oats, 5 tablespoons brown sugar, divided, 1/4 cup sliced almonds, and more.

Is Cherry-Blackberry Crumble suitable as baking & desserts?

Yes, Cherry-Blackberry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry-Blackberry Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry-Blackberry Crumble Recipe

Name: Cherry-Blackberry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup whole wheat pastry flour; 1/2 cup oats; 5 tablespoons brown sugar, divided; 1/4 cup sliced almonds; 3 tablespoons canola oil; 2 tablespoons cornstarch; 1/2 teaspoon finely grated lemon rind; 1 tablespoon fresh lemon juice; 1/8 teaspoon salt; 2 (12-ounce) packages frozen pitted Bing cherries, thawed; 1 (12-ounce) package frozen blackberries, thawed; Cooking spray

Bake this irresistible Cherry-Blackberry Crumble at home. Made with whole wheat pastry flour, oats, brown sugar and almonds. Easy step-by-step instructi…

This Cherry-Blackberry Crumble relies on simple, everyday ingredients such as whole wheat pastry flour, oats, brown sugar, divided and sliced almonds. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cherry-Blackberry Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cherry-Blackberry Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

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