How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Venison pot roast?

You need 11 ingredients. The key ingredients include: 6 medium red potatoes,cut into half,then into quarters (skin on), 4 slice carrots, 1 medium onion sliced in strips, 2 clove garlic chopped, and more.

Is Crockpot Venison pot roast suitable as meat & poultry?

Yes, Crockpot Venison pot roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Venison pot roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Venison pot roast Recipe

Name: Crockpot Venison pot roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium red potatoes,cut into half,then into quarters (skin on); 4 slice carrots; 1 medium onion sliced in strips; 2 clove garlic chopped; 2 beef boullion cubes; 1/2 cup ketchup; 1 envelope onion soup mix; 1/2 cup water; 1 1/2 lb venison stew meat (frozen); 1 1/2 tsp Worcester sauce; 1 1/2 tbsp steak sauce

Crockpot Venison pot roast

Eats Now Editorial Team · 295 kcal · Meat & Poultry

Crockpot Venison pot roast – a delicious recipe with red potatoes, carrots, onion, garlic, beef boullion, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crockpot Venison pot roast

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