How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 7 ingredients. The key ingredients include: 1 c. milk, 1 c. corn meal, 2 eggs, well beaten, 1 (16 oz.) can cream-style corn, and more.

Is Mexican Corn Bread suitable as meat & poultry?

Yes, Mexican Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. milk; 1 c. corn meal; 2 eggs, well beaten; 1 (16 oz.) can cream-style corn; 1/2 lb. ground beef; 1/2 lb. grated cheese; onion and hot pepper to taste

Mexican Corn Bread – a delicious recipe with milk, corn meal, eggs, cream-style, ground beef, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. milk
1 c. corn meal
2 eggs, well beaten
1 (16 oz.) can cream-style corn
1/2 lb. ground beef
1/2 lb. grated cheese
onion and hot pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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