Crockpot Tomato Chicken Tikka

1. 1

   Place the chicken, onion, garlic, tomato products, and curry paste in a slow cooker.

2. 2

   Cook for 4 hours on high or 8 hours on low.

3. 3

   With about 30 minutes before serving, combine the cornstarch with the heavy cream until totally dissolved.

4. 4

   Pour into the slow cooker, and turn to high for the final 30 minutes of cooking to thicken the sauce.

5. 5

   If youd like, use forks to shred the chicken, or leave it whole.

6. 6

   Serve as desired with rice or naan.

* Per serving · 4 servings · Values may vary.

No additional tips available.