Crockpot Thai Peanut Chicken Quinoa Bowls Recipe

Name: Crockpot Thai Peanut Chicken Quinoa Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Low Sodium Soy Sauce; 1/4 cups Natural Peanut Butter; 2 Tablespoons Honey; 1/2 cups Light Coconut Milk; 1- 1/4 teaspoon Ground Ginger; 1/2 teaspoons Garlic, Minced; 1 pound Chicken Breast, Trimmed Of Fat; 1 teaspoon Cornstarch; 2 cups Water; 1 cup Quinoa, Uncooked; 1/2 cups Plain, Non-fat Greek Yogurt; 1 Tablespoon Sriracha Chili Sauce, Plus More For Garnish; 1 head Napa Cabbage, Roughly Chopped (about 4 Cups Chopped); 1/2 cups Fresh Cilantro, Roughly Chopped (plus More For Garnish); Salt; Toasted Peanuts, For Garnish

Servings: persons

1/4 cups Low Sodium Soy Sauce
1/4 cups Natural Peanut Butter
2 Tablespoons Honey
1/2 cups Light Coconut Milk
1- 1/4 teaspoon Ground Ginger
1/2 teaspoons Garlic, Minced
1 pound Chicken Breast, Trimmed Of Fat
1 teaspoon Cornstarch
2 cups Water
1 cup Quinoa, Uncooked
1/2 cups Plain, Non-fat Greek Yogurt
1 Tablespoon Sriracha Chili Sauce, Plus More For Garnish
1 head Napa Cabbage, Roughly Chopped (about 4 Cups Chopped)
1/2 cups Fresh Cilantro, Roughly Chopped (plus More For Garnish)
Salt
Toasted Peanuts, For Garnish

1
1.
2
In a large, microwave safe bowl, combine soy sauce, peanut butter and honey.
3
Microwave for 1 minute, until peanut butter begins to melt.
4
Whisk together until well mixed.
5
2.
6
Whisk in coconut milk, ginger and garlic.
7
Place chicken breasts into slow cooker and pour sauce on top.
8
Cook on low for 4 hours.
9
3.
10
Once the chicken has been cooking for 4 hours, remove 2 teaspoons of the sauce and place into a small bowl.
11
Add cornstarch into bowl and whisk until smooth.
12
Pour cornstarch mixture into slow cooker, whisking well to incorporate it into the sauce.
13
Cook for another 45 minutes to an hour to thicken sauce.
14
4.
15
While the sauce is thickening, prepare the quinoa bowls.
16
Bring the water to a boil.
17
Add in quinoa, turn down heat to low, and cover pot.
18
Cook until water is absorbed, about 15 minutes.
19
5.
20
While quinoa cooks, stir Greek yogurt and Sriracha together in a small bowl.
21
Set aside.
22
6.
23
In a large bowl, mix chopped Nappa cabbage and chopped cilantro.
24
Add Greek yogurt and stir until cabbage is evenly coated.
25
Season with a little bit of salt.
26
7.
27
Remove chicken from slow cooker and shred with two forks.
28
8.
29
Divide quinoa and cabbage mixture between bowls.
30
Top with chicken, toasted peanuts, and additional cilantro and Sriracha, if desired.
31
Drizzle on remaining peanut sauce and devour.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cups Low Sodium Soy Sauce, 1/4 cups Natural Peanut Butter, 2 Tablespoons Honey, 1/2 cups Light Coconut Milk, and more.

Yes, Crockpot Thai Peanut Chicken Quinoa Bowls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crockpot Thai Peanut Chicken Quinoa Bowls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions