How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Swiss Steak?

You need 10 ingredients. The key ingredients include: 2 lbs beef eye round, 1 green pepper, chopped, 12 onion, chopped, 4 roma tomatoes, diced, and more.

Is Crockpot Swiss Steak suitable as meat & poultry?

Yes, Crockpot Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Swiss Steak Recipe

Name: Crockpot Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef eye round; 1 green pepper, chopped; 12 onion, chopped; 4 roma tomatoes, diced; 1 (16 ounce) can tomato sauce; 1 teaspoon italian seasoning; ½ teaspoon garlic powder; ½ teaspoon meat tenderizer; salt & pepper; 1 (10 ounce) package egg noodles

Try this homemade Crockpot Swiss Steak recipe the whole family will love. Made with beef, green pepper, onion and roma tomatoes. Easy step-by-step instr…

This Crockpot Swiss Steak relies on simple, everyday ingredients such as beef eye round, green pepper, chopped, onion, chopped and roma tomatoes, diced. It comes together quickly and makes 4 servings, at about 811 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crockpot Swiss Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions