Crockpot Stuffing Recipe Recipe

Name: Crockpot Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 medium onions diced; 16 stalks celery diced; 1 x kosher salt to taste; 1 x black pepper to taste; ½ cups herb stuffing mix dry; 2 teaspoons poultry seasoning; 2 large eggs lightly beaten; 1 cup apples peeled and diced; 1 cup cranberries, dried sweetened; 3 cups chicken broth

Servings: persons

1 cup butter
2 medium onions diced
16 stalks celery diced
1 x kosher salt to taste
1 x black pepper to taste
½ cups herb stuffing mix dry
2 teaspoons poultry seasoning
2 large eggs lightly beaten
1 cup apples peeled and diced
1 cup cranberries, dried sweetened
3 cups chicken broth

1
Spray slow cooker insert with non-stick cooking spray.
2
Melt butter in a large skillet over medium heat.
3
Add onions and celery.
4
Season with salt and pepper.
5
Cook, stirring, until onions soften, about 10 minutes.
6
Pour mixture over stuffing mix.
7
Add poultry seasoning, eggs, apples and cranberries.
8
Spoon into the prepared slow cooker.
9
Add just enough chicken broth to moisten the stuffing.
10
Do not add too much broth or the stuffing will turn out mushy.
11
Cover and cook on low for 4 to 6 hours.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, 2 medium onions diced, 16 stalks celery diced, 1 x kosher salt to taste, and more.

Yes, Crockpot Stuffing Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Stuffing Recipe

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