Gingered Sugar Snap Peas

1. 1

   In a 12-inch skillet, heat oil over medium-high heat.

2. 2

   Add snap peas and ginger.

3. 3

   Cook, stirring occasionally, until snaps begin to brown, about 5 minutes.

4. 4

   Add 14 cup water; reduce heat to medium.

5. 5

   Cook, stirring and scraping up ginger from bottom of skillet with wooden spoon until snaps are crisp-tender, about 2 minutes.

6. 6

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.