Banana Walnut Bread Recipe

Name: Banana Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 ¼ cups finely crushed vanilla wafers (about 40); 2 ¼ teaspoons baking powder; 1 teaspoon salt; ½ cup butter or ½ cup margarine, softened; ¾ cup sugar; 2 eggs; 2 -3 bananas, mashed; ½ cup milk; ¾ cup walnuts, chopped,divided

Servings: persons

2 cups flour
1 ¼ cups finely crushed vanilla wafers (about 40)
2 ¼ teaspoons baking powder
1 teaspoon salt
½ cup butter or ½ cup margarine, softened
¾ cup sugar
2 eggs
2 -3 bananas, mashed
½ cup milk
¾ cup walnuts, chopped,divided

1
Mix first 4 ingredients in a medium bowl and set them aside.
2
Beat margarine and sugar on a high speed until creamy.
3
Add the eggs and beat until light and fluffy.
4
Stir in bananas.
5
Gradually add flour mixture and milk.
6
Beat well.
7
Stir in 1/2 cup of walnuts.
8
Use a greased 9x5-inch loaf pan to spread the mixture.
9
Sprinkle with the the rest of the walnuts.
10
Bake at 350* for 1 hour and 10 minutes (or use a toothpick to check if it's done yet) Cool in a pan on wire rack for 10 min.
11
Then take the bread out of the pan and cool on the rack completely.
12
If desired, you may sprinkle powdered sugar on top.

1064

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1 ¼ cups finely crushed vanilla wafers (about 40), 2 ¼ teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Banana Walnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Walnut Bread

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