Crockpot Stuffed Cabbage Recipe

Name: Crockpot Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 each cabbage leaves; 1 cup onions chopped; 1/2 cup minute rice; ⅛ teaspoon black pepper; 1/4 teaspoon nutmeg; 6 ounces tomato paste; 1 pound ground beef lean; 2 cloves garlic minced; 1/2 teaspoon salt; 1/4 teaspoon thyme; 1/4 teaspoon cinnamon; 3/4 cups water

Servings: persons

24 each cabbage leaves
1 cup onions chopped
1/2 cup minute rice
⅛ teaspoon black pepper
1/4 teaspoon nutmeg
6 ounces tomato paste
1 pound ground beef lean
2 cloves garlic minced
1/2 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon cinnamon
3/4 cups water

1
Wash cabbage leaves.
2
Boil 4 cups water.
3
Turn heat off.
4
Soak leaves in water for 5 minutes.
5
Remove, drain and cool.
6
Combine remaining ingredients except tomato paste and water.
7
Place 2 tb.
8
of mixture on each leaf and roll firmly.
9
Stack in crockpot.
10
Combine tomato paste and water and pour over stuffed cabbage.
11
Cover and cook on low setting for 8 to 10 hours.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 each cabbage leaves, 1 cup onions chopped, 1/2 cup minute rice, ⅛ teaspoon black pepper, and more.

Yes, Crockpot Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Stuffed Cabbage

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