How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strip Steak and Vegetables with Garlicky Olivada?

You need 8 ingredients. The key ingredients include: 1 small red onion, cut crosswise into 4 thick slices, 1/2 medium cauliflower, cut into 2-inch florets, 3/4 pound medium asparagus, trimmed, 1 large yellow bell pepper, cored and quartered, and more.

Is Strip Steak and Vegetables with Garlicky Olivada suitable as meat & poultry?

Yes, Strip Steak and Vegetables with Garlicky Olivada falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Strip Steak and Vegetables with Garlicky Olivada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strip Steak and Vegetables with Garlicky Olivada Recipe

Name: Strip Steak and Vegetables with Garlicky Olivada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, cut crosswise into 4 thick slices; 1/2 medium cauliflower, cut into 2-inch florets; 3/4 pound medium asparagus, trimmed; 1 large yellow bell pepper, cored and quartered; 1/4 cup extra-virgin olive oil, plus more for brushing; Salt and freshly ground pepper; Four 8- to 10-ounce New York strip steaks, cut 1 inch thick; 1 cup Garlicky Olivada

Strip Steak and Vegetables with Garlicky Olivada – a delicious recipe with red onion, cauliflower, yellow bell pepper, extra-virgin olive oil, Salt, Olivada. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small red onion, cut crosswise into 4 thick slices
1/2 medium cauliflower, cut into 2-inch florets
3/4 pound medium asparagus, trimmed
1 large yellow bell pepper, cored and quartered
1/4 cup extra-virgin olive oil, plus more for brushing
Salt and freshly ground pepper
Four 8- to 10-ounce New York strip steaks, cut 1 inch thick
1 cup Garlicky Olivada

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Meat & Poultry

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Strip Steak and Vegetables with Garlicky Olivada

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