How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Braised Beef in Crockery Pot?

You need 12 ingredients. The key ingredients include: 3 lbs lean stewing beef, cut into 1 1/2 inch pieces, 1 teaspoon salt, ½ teaspoon pepper, 2 medium onions, thinly sliced, and more.

Is Beer Braised Beef in Crockery Pot suitable as meat & poultry?

Yes, Beer Braised Beef in Crockery Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beer Braised Beef in Crockery Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Braised Beef in Crockery Pot Recipe

Name: Beer Braised Beef in Crockery Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lean stewing beef, cut into 1 1/2 inch pieces; 1 teaspoon salt; ½ teaspoon pepper; 2 medium onions, thinly sliced; 1 (8 ounce) can mushrooms, undrained; 1 (12 ounce) can beer (dark or light); 1 tablespoon vinegar; 2 beef, bouliion cubes; 2 teaspoons sugar; 2 garlic cloves, minced; 1 teaspoon thyme; 2 bay leaves

Beer Braised Beef in Crockery Pot

Eats Now Editorial Team · 1083 kcal · Meat & Poultry

Beer Braised Beef in Crockery Pot – a delicious recipe with lean stewing beef, salt, pepper, onions, mushrooms, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beer Braised Beef in Crockery Pot

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