Crab Chowder Recipe

Name: Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 large onion, diced; 1 garlic clove, crushed; 2 slices bacon, diced; 2 potatoes, peeled and diced about 1/2 inch; 1 large carrot, grated; 2 celery ribs, sliced finely; 1 (440 g) can creamed corn; 1 (310 g) can corn kernels; 2 teaspoons chicken stock powder; 1 teaspoon Worcestershire sauce; 6 drops Tabasco sauce; 1 tablespoon lemon juice; 4 cups water; fresh ground pepper; 1 cup crab; ½ cup cream; 2 tablespoons chopped parsley

Servings: persons

2 tablespoons butter
1 large onion, diced
1 garlic clove, crushed
2 slices bacon, diced
2 potatoes, peeled and diced about 1/2 inch
1 large carrot, grated
2 celery ribs, sliced finely
1 (440 g) can creamed corn
1 (310 g) can corn kernels
2 teaspoons chicken stock powder
1 teaspoon Worcestershire sauce
6 drops Tabasco sauce
1 tablespoon lemon juice
4 cups water
fresh ground pepper
1 cup crab
½ cup cream
2 tablespoons chopped parsley

1
Heat the butter in a large pan over medium heat; add the onion, garlic, bacon, potatoes, celery and carrot.
2
Cook, stirring for about 5 minutes or until the onion is softened.
3
Add the cans of corn, the stock powder, sauces, lemon juice, water and pepper.
4
Stir well then bring to the boil.
5
Reduce the heat and simmer gently for about 30 minutes or until the potato is cooked.
6
Add more water if the soup is looking too thick.
7
Add the crab meat and cook for a couple of minutes to warm through.
8
Stir through the cream and parsley warm a minute more then serve.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons butter, 1 large onion, diced, 1 garlic clove, crushed, 2 slices bacon, diced, and more.

Yes, Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Chowder

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