Crockpot Shredded Chicken

1. 1

   If using frozen chicken, set crockpot on High and pour in chicken broth.

2. 2

   Cover with the lid and let broth come to a simmer (approximately 20-25 minutes).

3. 3

   See note if chicken is not frozen.

4. 4

   Turn crockpot heat to Low and toss in the boneless chicken breasts, salt and pepper.

5. 5

   Cook on Low for 5-6 hours or on High for 3-4 hours.

6. 6

   Make sure the inner chicken temperature reaches 165 F. Remove chicken from the crockpot and shred.

7. 7

   Shredding is easily done with with two forks.

8. 8

   Use the chicken within 6 days or freeze leftovers in an airtight container.

9. 9

   Note: If you are using fresh chicken breasts go ahead and skip step 1 and place chicken breasts right in with the chicken broth and seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.