Chicken And Cornbread Dressing

1. 1

   Cook chicken in large pot with salt until it comes off bones. Take out of pot; remove bones and skin.

2. 2

   In the broth, put 1 can cream of chicken soup, onion, sage and pepper.

3. 3

   Add cornbread and biscuits; stir all of this together.

4. 4

   Stir in chicken.

5. 5

   Pour into baking pan; bake 1 hour at 350u00b0.

6. 6

   Serve with giblet gravy made from 2 boiled eggs and the giblets from the chicken.

7. 7

   Mix in 1 can cream of chicken soup.

No additional tips available.