Crockpot Shredded Beef And Bacon Chili Recipe

Name: Crockpot Shredded Beef And Bacon Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Chuck Roast; 8 ounces, weight Bacon; 4 whole Small Bell Peppers, Diced; 1 whole Medium Vidalia Onion, Diced; 3 cans No Salt Added Diced Tomatoes, 14oz Cans; 1 can 28oz Can Tomato Sauce Or Crushed Tomatoes; 2 cups Water; 1/4 cups Chili Powder; 2 Tablespoons Cumin; 1/4 cups Garlic Powder; 1 teaspoon Cayenne Pepper, Or To Taste; 1 Tablespoon Sugar (optional); 2 teaspoons Himalayan Sea Salt OR TO TASTE; 1 Tablespoon Black Pepper, Or To Taste; 3 cups Cooked Kidney Beans

Servings: persons

3 pounds Chuck Roast
8 ounces, weight Bacon
4 whole Small Bell Peppers, Diced
1 whole Medium Vidalia Onion, Diced
3 cans No Salt Added Diced Tomatoes, 14oz Cans
1 can 28oz Can Tomato Sauce Or Crushed Tomatoes
2 cups Water
1/4 cups Chili Powder
2 Tablespoons Cumin
1/4 cups Garlic Powder
1 teaspoon Cayenne Pepper, Or To Taste
1 Tablespoon Sugar (optional)
2 teaspoons Himalayan Sea Salt OR TO TASTE
1 Tablespoon Black Pepper, Or To Taste
3 cups Cooked Kidney Beans

1
Trim chuck roast of fat; cut it into stew-size chunks.
2
Chop bacon into 1-inch pieces; cook over medium heat until almost crispy, leave fat in pan, and add the bacon to your crockpot. Do not drain grease.
3
In the bacon fat, cook onions and peppers until browned and softened; remove from pan with slotted spoon and add them to the crockpot with the bacon. Leave bacon fat in pan.
4
With remaining bacon fat, add in the beef chunks. Cook until browned on the outside and cooked halfway through.
5
Into the crockpot, add in: beef with bacon drippings, canned tomatoes and sauce, 2 cups water, chili powder, cumin, garlic powder, cayenne pepper, sugar, salt, and pepper and stir well. Don't add the kidney beans yet.
6
Set slow-cooker to low (or medium) and cook for 8-10 hours or until beef shreds easily. Stir, then when beef is tender, gently shred beef with a large spoon or fork, break up all the larger pieces. Stir well. Add in kidney beans and stir them in at about 30-60 minutes before serving.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 pounds Chuck Roast, 8 ounces, weight Bacon, 4 whole Small Bell Peppers, Diced, 1 whole Medium Vidalia Onion, Diced, and more.

Yes, Crockpot Shredded Beef And Bacon Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Shredded Beef And Bacon Chili

How did you like this recipe?

Frequently Asked Questions