Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. hamburger; 2 onions; 1 bell pepper; 4 cups water; 2 - 8 oz. cans tomato sauce; 1 can whole tomatoes, drained; 1 can Ro-tel; 1 can white hominy, drained; 1 can whole corn, drained; 1 pkg. taco seasoning; 1 can Trappey's pintos; 1 can Trappey's pintos and Jalapenos

Eats Now Editorial Team · 418 kcal · Soups & Stews

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Taco Soup – a delicious recipe with hamburger, onions, bell pepper, water, tomato sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lbs. hamburger
2 onions
1 bell pepper
4 cups water
2 - 8 oz. cans tomato sauce
1 can whole tomatoes, drained
1 can Ro-tel
1 can white hominy, drained
1 can whole corn, drained
1 pkg. taco seasoning
1 can Trappey's pintos
1 can Trappey's pintos and Jalapenos

1
Brown meat, onions, and bell pepper. Drain.
2
Add remaining ingredients and cook for 1 hour. Garnish with black olives, cheese, and sour cream. Serve with Doritos.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs. hamburger, 2 onions, 1 bell pepper, 4 cups water, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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