Crockpot seafood soup Recipe

Name: Crockpot seafood soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup vegetable stock; 1 can cream of shrimp soup; 2 cup tomato sauce; 1 cup shrimp cocktail sauce; 1 cup water; 1/2 cup white wine; 2 can crab meat; 1 lb salad shrimp; 1 lb cocktail shrimp; 4 tilapia fillets; 1 onion; 1 cup carrots; 3 each kale stalks; 2 each celery stalk; 1/2 green bell pepper; 1 bay leaf; 1 tsp garlic salt; 2 clove garlic; 1/2 tsp cloves; 1 tsp thyme; 1 tsp rosemary

Servings: persons

2 cup vegetable stock
1 can cream of shrimp soup
2 cup tomato sauce
1 cup shrimp cocktail sauce
1 cup water
1/2 cup white wine
2 can crab meat
1 lb salad shrimp
1 lb cocktail shrimp
4 tilapia fillets
1 onion
1 cup carrots
3 each kale stalks
2 each celery stalk
1/2 green bell pepper
1 bay leaf
1 tsp garlic salt
2 clove garlic
1/2 tsp cloves
1 tsp thyme
1 tsp rosemary

1
Add liquid ingredients to Crockpot and stir.
2
Finely chop carrots, onion, kale, and celery.
3
Add to pot and stir.
4
Remove seeds from pepper.
5
Finely chop 1/3 to 1/2 pepper and add to pot.
6
Add crab and stir.
7
Clean shrimp.
8
Remove exo- skeleton over tails of cocktail shrimp.
9
Cut shrimp into bite size chunks and add to pot.
10
Cut tilapia fillets into cubes.
11
Add to pot and stir.
12
Add spices.
13
Stir.
14
Cover and cook on low for ~3 hours.
15
Garish with a kale leaf and serve with a roll or crackers.

502

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 cup vegetable stock, 1 can cream of shrimp soup, 2 cup tomato sauce, 1 cup shrimp cocktail sauce, and more.

Yes, Crockpot seafood soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot seafood soup

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