How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Sausage, Peppers & Onions?

You need 9 ingredients. The key ingredients include: 1 teaspoon Olive Oil, 3 pounds Italian Sausage Links, Cut Into 1-inch Chunks, 3 whole Bell Peppers, Stem And Seeds Removed, Cut Into Strips, 2 whole Large Yellow Onions, Sliced, and more.

Is Crockpot Sausage, Peppers & Onions suitable as meat & poultry?

Yes, Crockpot Sausage, Peppers & Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Sausage, Peppers & Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Sausage, Peppers & Onions Recipe

Name: Crockpot Sausage, Peppers & Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Olive Oil; 3 pounds Italian Sausage Links, Cut Into 1-inch Chunks; 3 whole Bell Peppers, Stem And Seeds Removed, Cut Into Strips; 2 whole Large Yellow Onions, Sliced; 5 cloves Garlic, Chopped; 1 can (28 Oz. Can) Crushed Tomatoes; 1 Tablespoon Italian Seasoning; 2 teaspoons Garlic Powder; 1/2 cups Dry White Wine

Try this homemade Crockpot Sausage, Peppers & Onions recipe the whole family will love. Made with Olive Oil, Italian Sausage, Bell Peppers and Yellow On…

This Crockpot Sausage, Peppers & Onions relies on simple, everyday ingredients such as olive oil, garlic, chopped, italian seasoning and garlic powder. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon Olive Oil
3 pounds Italian Sausage Links, Cut Into 1-inch Chunks
3 whole Bell Peppers, Stem And Seeds Removed, Cut Into Strips
2 whole Large Yellow Onions, Sliced
5 cloves Garlic, Chopped
1 can (28 Oz. Can) Crushed Tomatoes
1 Tablespoon Italian Seasoning
2 teaspoons Garlic Powder
1/2 cups Dry White Wine

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Quick Info

Servings
4 servings
Calories
82 kcal
Category
Meat & Poultry

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