Chicken Casserole Del Sol Recipe

Name: Chicken Casserole Del Sol
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package uncooked rigatoni pasta; 2 skinless, boneless chicken breast halves; 2 (10.75 ounce) cans condensed cream of chicken soup; 1 cup mayonnaise; 2 teaspoons lemon juice; 1/2 teaspoon curry powder; 1 (14.5 ounce) can French-style green beans, drained; 1 (4 ounce) can sliced mushrooms, drained; 1 cup shredded Cheddar cheese; 1/4 cup melted butter; 1 cup crushed cornflakes cereal; 2 teaspoons chopped fresh parsley

Servings: persons

1 (16 ounce) package uncooked rigatoni pasta
2 skinless, boneless chicken breast halves
2 (10.75 ounce) cans condensed cream of chicken soup
1 cup mayonnaise
2 teaspoons lemon juice
1/2 teaspoon curry powder
1 (14.5 ounce) can French-style green beans, drained
1 (4 ounce) can sliced mushrooms, drained
1 cup shredded Cheddar cheese
1/4 cup melted butter
1 cup crushed cornflakes cereal
2 teaspoons chopped fresh parsley

1
Preheat oven to 375 degrees F (190 degrees C).
2
Cook the rigatoni according to package directions until al dente. Meanwhile, in a separate saucepan, boil the chicken breasts until fully cooked.
3
In a large bowl, combine the soup, mayonnaise, lemon juice, curry powder, green beans and mushrooms. Drain and stir in the rigatoni. Cube the cooked chicken breasts and stir this in as well. Transfer this mixture to a large casserole dish.
4
Sprinkle the cheese on top over all. In a medium bowl, combine the butter and the corn flakes and spread this mixture over the cheese. Finally, top off by sprinkling with the parsley.
5
Bake at 375 degrees F (190 degrees C) for 20 to 30 minutes, or until the cheese is bubbly.

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package uncooked rigatoni pasta, 2 skinless, boneless chicken breast halves, 2 (10.75 ounce) cans condensed cream of chicken soup, 1 cup mayonnaise, and more.

Yes, Chicken Casserole Del Sol falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Del Sol

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