Crockpot Sausage and Bean Casserole Recipe

Name: Crockpot Sausage and Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz bacon lardons; 1 onion, red or white.; 16 sausages; 2 can tomatoes; 1/2 pints chicken stock (from cube is o.k.); 2 tbsp black treacle (molasses); 1 can cannellini beans; 1 can kidney beans; 1 tbsp worcestershire sauce; 2 tbsp tomato puree; 1 salt and pepper

Servings: persons

8 oz bacon lardons
1 onion, red or white.
16 sausages
2 can tomatoes
1/2 pints chicken stock (from cube is o.k.)
2 tbsp black treacle (molasses)
1 can cannellini beans
1 can kidney beans
1 tbsp worcestershire sauce
2 tbsp tomato puree
1 salt and pepper

1
Fry lardons in a frying pan until crispy, drain and put in crockpot.
2
Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot.
3
Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot.
4
Drain both cans of beans, add to crockpot.
5
Chop tomatoes and add to crockpot, with juice.
6
Add worcestershire sauce, treacle, tomato puree and stock.
7
Stir through
8
Season with salt and pepper.
9
Cover with lid and cook on low for 4 hours, stirring occasionaly.
10
Serve with rice or mashed potatoes.
11
You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz bacon lardons, 1 onion, red or white., 16 sausages, 2 can tomatoes, and more.

Yes, Crockpot Sausage and Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Sausage and Bean Casserole

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