Crockpot Sauerbraten Meatballs Recipe

Name: Crockpot Sauerbraten Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 21 ounces soup, tomato 2 cans, condensed; 1 1/4 cups water; ⅓ cup brown sugar; ⅓ cup apple cider vinegar; 2 tablespoons worcestershire sauce; 1 each onions chopped; 2 cups baby carrots; 2 cloves garlic minced; 1 pound meatballs prepared, frozen; 8 ounces gingersnap cookies about 16 cookies; 1/2 cup sour cream

Servings: persons

21 ounces soup, tomato 2 cans, condensed
1 1/4 cups water
⅓ cup brown sugar
⅓ cup apple cider vinegar
2 tablespoons worcestershire sauce
1 each onions chopped
2 cups baby carrots
2 cloves garlic minced
1 pound meatballs prepared, frozen
8 ounces gingersnap cookies about 16 cookies
1/2 cup sour cream

1
Combine soup, water, sugar, vinegar, and Worcestershire sauce in the crockpot or slow cooker insert.
2
Stir until well mixed then add onions, carrots, garlic, and meatballs.
3
Cook on LOW setting for 6 to 7 hours, stirring occasionally; or HIGH setting for 3 to 4 hours.
4
Add crumbled gingersnap cookies and cook on low for 20 to 25 minutes.
5
Stir in sour cream until blended.
6
Serve over hot cooked spatzele or egg noodles.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 21 ounces soup, tomato 2 cans, condensed, 1 1/4 cups water, ⅓ cup brown sugar, ⅓ cup apple cider vinegar, and more.

Yes, Crockpot Sauerbraten Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Sauerbraten Meatballs

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