How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Algerian Sweet Meat?

You need 9 ingredients. The key ingredients include: 2 to 3 lb. lamb ribs or very lean pork backbone*, 1 c. dried apricots, soaked in warm water, 1 c. dried prunes, soaked in warm water, 2 c. (yes, 2 c.) granulated white sugar (do not use brown), and more.

Is Algerian Sweet Meat suitable as meat & poultry?

Yes, Algerian Sweet Meat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Algerian Sweet Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Algerian Sweet Meat Recipe

Name: Algerian Sweet Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. lamb ribs or very lean pork backbone*; 1 c. dried apricots, soaked in warm water; 1 c. dried prunes, soaked in warm water; 2 c. (yes, 2 c.) granulated white sugar (do not use brown); 2 tsp. orange flower water (found in gourmet section of some grocery stores); 1 stick cinnamon; 1 tsp. nutmeg; 1 c. canned peaches; 1 c. canned pears

Algerian Sweet Meat – a delicious recipe with lamb ribs, dried apricots, prunes, white sugar, orange flower water, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. lamb ribs or very lean pork backbone*
1 c. dried apricots, soaked in warm water
1 c. dried prunes, soaked in warm water
2 c. (yes, 2 c.) granulated white sugar (do not use brown)
2 tsp. orange flower water (found in gourmet section of some grocery stores)
1 stick cinnamon
1 tsp. nutmeg
1 c. canned peaches
1 c. canned pears

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Meat & Poultry

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