Crockpot Rotisserie Chicken – a delicious recipe with Chicken, Paprika, Cayenne Pepper, Onion Powder, Garlic, Salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Remove chicken from packaging and remove everything from the cavity.
2
Rinse with water and place chicken in a lined crockpot.
3
If you dont have liners, spray the crock liberally with nonstick cooking spray.
4
Combine seasonings in a small bowl and stir to combine.
5
I like to do this with my fingers.
6
Apply seasoning to the chicken adding some inside the cavity and even adding some under the skin if youd like.
7
Put the lid on the crockpot and cook on high 4-5 hours or on low for 8 hours or until the button pops out.
8
* When you are getting it ready for serving and removing the meat from the bones, be careful as some of the bones are quite small and can splinter easily.
9
Adapted from Busy Mommy.
978
kcal
Calories
24
g
Fat
8
g
Carbs
178
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 pounds Whole Chicken, 2 Tablespoons Paprika, 1- 1/2 teaspoon Cayenne Pepper, 1 Tablespoon Onion Powder, and more.
Yes, Crockpot Rotisserie Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
