Crockpot Refried Beans Recipe

Name: Crockpot Refried Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tablespoons Lard; 1 whole Medium Onion, Chopped; 1 whole Green Bell Pepper, Stem And Seeds Removed, Chopped; 1 whole Jalapeno, Seeded And Chopped; 5 cloves Garlic, Minced Or Chopped; 3 cups Dried Pinto Beans; 1/4 teaspoons Cumin; 1/8 teaspoons Chipotle Powder; 8 cups Water; 2 teaspoons Kosher Salt

Servings: persons

2 Tablespoons Lard
1 whole Medium Onion, Chopped
1 whole Green Bell Pepper, Stem And Seeds Removed, Chopped
1 whole Jalapeno, Seeded And Chopped
5 cloves Garlic, Minced Or Chopped
3 cups Dried Pinto Beans
1/4 teaspoons Cumin
1/8 teaspoons Chipotle Powder
8 cups Water
2 teaspoons Kosher Salt

1
In a 10-inch skillet heat up 2 tablespoons of lard on medium heat. Once hot add the chopped onion, bell pepper and jalapeno. Saute for about 8 to 10 minutes until soft and translucent. Add minced garlic and cook for an additional 1 to 2 minutes. Remove pan from heat.
2
Sort through 3 cups of dried pinto beans removing any debris or cracked and gross looking beans. Add the beans, the spices and sauteed vegetables to your slow cooker. Cover with 8 cups of water, put the lid on and cook on High for 8 hours, undisturbed.
3
After the 8 hours, set a large colander over a large bowl and drain the beans, with their liquid draining into the large bowl. Transfer the beans to a clean bowl and add a desired amount of the bean liquids back in (I add about 1/4 to 1/2 cup) into the bowl with the beans.
4
Using an immersion blender blend the beans until just about smooth Season with 2 teaspoons of kosher salt before continuing on. Use a rubber spatula and stir the beans to make sure the salt is distributed throughout.
5
Serve right away or let cool before storing them in an airtight container and placing them in the fridge.
6
These beans should keep well for just under a week. If they last that long.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Lard, 1 whole Medium Onion, Chopped, 1 whole Green Bell Pepper, Stem And Seeds Removed, Chopped, 1 whole Jalapeno, Seeded And Chopped, and more.

Yes, Crockpot Refried Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Refried Beans

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